Bulletin of the American Physical Society
APS March Meeting 2019
Volume 64, Number 2
Monday–Friday, March 4–8, 2019; Boston, Massachusetts
Session S51: Dynamics and Rheology of Polyelectrolytes and Biopolymers
11:15 AM–2:15 PM,
Thursday, March 7, 2019
BCEC
Room: 253A
Sponsoring
Units:
DPOLY DBIO
Chair: Vivek Sharma, University of Illinois at Chicago
Abstract: S51.00004 : How structural modifications of pectin affect its gelling and complexation behavior
1:03 PM–1:39 PM
Presenter:
Ruth Cardinaels
(Eindhoven University of Technology)
Author:
Ruth Cardinaels
(Eindhoven University of Technology)
[1] Moelants et al. (2013), Food and Bioprocess Technology, 6(10), 2870-2883.
[2] Ngouémazong et al. (2012), Food Hydrocolloids, 26(1), 89-98.
[3] Ngouémazong et al. (2012), Food Hydrocolloids, 26(1), 44-53.
[4] Moelants et al. (2014), Food Hydrocolloids, 36, 382-391.
[5] Antonov et al. (2018), in preparation.
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